Low Fat Buttermilk Garlic Salad Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/4 cup Lowfat Buttermilk4 Tablespoons Light Mayonaise1/2 teaspoon black pepper2 or 3 cloves garlicPinch Seasoned Salt (if desired)1 or 2 Tablespoons water
Add buttermilk, mayonaise, garlic (minced) and a pinch of seasoned salt (if desired) together and whisk. Then add water to thin. You may wish to add a little extra water, if you want the dressing a bit thinner. Refrigerate for at least 2 hours. NOTE: you may wish to start with 2 cloves of garlic and add the third if desired.
Serving Size: Makes 4 servings (2 Tablespoons each)
Number of Servings: 4
Recipe submitted by SparkPeople user BLESSEDINCO.
Serving Size: Makes 4 servings (2 Tablespoons each)
Number of Servings: 4
Recipe submitted by SparkPeople user BLESSEDINCO.
Nutritional Info Amount Per Serving
- Calories: 55.2
- Total Fat: 4.2 g
- Cholesterol: 5.6 mg
- Sodium: 111.8 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
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