Taco Nacho dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 bricks velveta cheese cubed into 1 inch squares16 oz pork sausage cooked and crumbled2 packages taco seasoning2 10oz cans diced tomatoes with green chilies
turn crockpot on low
open cans of tomatoes and place in crockpot
cube velveta and place in crockpot
cook sausage and place in crockpot
pour in taco seasoning and stri well
stir occasionaly and cook until all cheese is melted
Serving Size: makes 30 1 cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user RSPOON.
open cans of tomatoes and place in crockpot
cube velveta and place in crockpot
cook sausage and place in crockpot
pour in taco seasoning and stri well
stir occasionaly and cook until all cheese is melted
Serving Size: makes 30 1 cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user RSPOON.
Nutritional Info Amount Per Serving
- Calories: 227.2
- Total Fat: 17.1 g
- Cholesterol: 34.7 mg
- Sodium: 1,119.7 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.1 g
- Protein: 13.7 g
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