Cucumber - Sour Cream Sauce
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 c. reduced fat sour cream (Or use fat-free or full-fat, depending on your nutritional preference.)1 c. finely minced cucumber2t. cream horseradish1/8 t. white pepper1/8 t. onion powder2 t. dill
Whisk sour cream until smooth. Add spices & horseradish until well incorporated. Stir in cucumber. Chill until serving time.
Serving Size: Calories are per 1T. Use as liberally as you wish.
Number of Servings: 20
Recipe submitted by SparkPeople user JANELOVESJESUS.
Serving Size: Calories are per 1T. Use as liberally as you wish.
Number of Servings: 20
Recipe submitted by SparkPeople user JANELOVESJESUS.
Nutritional Info Amount Per Serving
- Calories: 19.6
- Total Fat: 1.7 g
- Cholesterol: 4.7 mg
- Sodium: 8.6 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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