Croquet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
- 8-10 potatoes- water for boiling- 1-2 yellow onions- 1 tbsp canola oil- 1/4 package of ground turkey-pinch of salt, pepper, and nutmeg(opt)-flour( can use whole wheat or all purpose)- panko( bread crumbs-egg diluted in water- canola oil for frying( 1/2 inch deep)
1. boil 8-10 peeled potatoes
2. cut into fourths or fifths
3. when they are soft, dump water
4. cook until the rest of the water is evaporated and mash
5. dice yellow onions and cook in oil
6. add turkey and add salt, pepper, nutmeg
7. cook till turkey is fully cooked
8. add tukey/onions to mashed potatoes, cutting any liquid
9. mix and roll into patties
10. cover lightly in flour then dip in egg mixture, then lightly in panko
11. everything must be cooled before cooking
12. oil is hot enough when you put chopsticks at bottom of pan and it starts to bubble
13. flip when ready
Serving Size: makea about 8 croquets
Number of Servings: 8
Recipe submitted by SparkPeople user FUZZYPUFF1.
2. cut into fourths or fifths
3. when they are soft, dump water
4. cook until the rest of the water is evaporated and mash
5. dice yellow onions and cook in oil
6. add turkey and add salt, pepper, nutmeg
7. cook till turkey is fully cooked
8. add tukey/onions to mashed potatoes, cutting any liquid
9. mix and roll into patties
10. cover lightly in flour then dip in egg mixture, then lightly in panko
11. everything must be cooled before cooking
12. oil is hot enough when you put chopsticks at bottom of pan and it starts to bubble
13. flip when ready
Serving Size: makea about 8 croquets
Number of Servings: 8
Recipe submitted by SparkPeople user FUZZYPUFF1.
Nutritional Info Amount Per Serving
- Calories: 349.9
- Total Fat: 16.4 g
- Cholesterol: 25.6 mg
- Sodium: 31.1 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 5.4 g
- Protein: 6.8 g
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