Chicken Bake
(16)
  • Number of Servings: 6
Ingredients
1 pkg (6oz) low sodium stuffing mix for chicken 1-1/2 lbs bonless skinless chicken breast, cut into 1 inch pieces1 can (10 3/4 oz.) reduced-sodium condensed cream of chicken soup or cream of onion soup1/3 cup fat free sour cream1 bag (16 oz) frozen mixed vegetables, thawed and drained1 cup hot water
Directions
PREHEAT oven to 400*F sprinkle 1/2 cup of the dry stuffing mix evenly onto bottom of 13x9 inch baking dish; top with chicken.
MIX soup, sour cream and vegetables; spoon over chicken. Set aside.
ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over vegetable mixture.
BAKE 30 mins or unit chicken is cooked through.


Number of Servings: 6

Recipe submitted by SparkPeople user SNUFFY26.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 212.0
  • Total Fat: 3.1 g
  • Cholesterol: 40.9 mg
  • Sodium: 751.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.1 g

Member Reviews
  • LISAFROMNOCHAS
     added a dash of milk and some onion powder, garlic powder, paprika and italian seasoning to the mix---and pepper. Sprinkled a little chhese on top--b/c everything is better with cheese. yum yum. would make agian. - 8/18/09
  • SKIPPER3
     Easy to prepare and very delicious will definately make it again. I substituted crean of mushroom soup and both my husband and I loved it. Also very filling. - 1/7/09
  • ALANPOIRIER
     Definitely needs to be cooked an extra 10 minutes. Also, if you use a glass casserole dish make sure to spray it first. - 3/6/08
  • SPARKINCAT
     Very easy to make. I was very satisfied after eating just one serving. Even better with a little Frank's Hot Sauce! - 2/10/08
  • FLUFFYDADDY67
     We enjoyed this very much... i bought the wrong frozen veggies, cauliflower didn't taste right in this, but I will get the right veggies and definitely make it again. Thanks for sharing - 2/4/08
  • CORI_L
     I made this with an extra can of soup and extra veggies. It's one of the few Spark Recipes I can get my very picky BFF to eat! - 12/5/07
  • SLIMMERINVA
     Flavor was good. We thought it could use additional moisture, so will probably add another can of the chicken soup. I might make it again with some changes. - 6/18/07
  • USARMYMOM
     I found that this was an easy and quick recipe for a quick dinner for the family, I added some whole grain bread on the side. Even the kids loved it and gave it a thumbs up! - 4/11/07
  • SHERILG
     Not terrible, but this tasted a little too "tv dinner-like" for my taste. - 3/21/07
  • KMARG40
     yummy and quick to fix with on hand ingredients - 2/26/11
  • ~HOPE~
     Excellent - 1/21/11
  • MAINEROCKS
     This was good. I made this with 3 chicken breasts pounded to an even thickness instead of cutting them up. Reduced heat to 350 and cooked for an hour. I also added more of the sour cream to make it more moist and it worked out well. Will make again, thanks for posting! - 1/1/10
  • JMAE63
     very good - 2/26/08
  • KIMKLONG
     Great recipe and easy - 1/16/08



© 2024 SparkPeople, Inc. - Terms - Privacy