pulled pork tamale pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Skim milk, 1 egg, and cornbread mix. Leftover pulled pork (about 12 oz) and salsa.
Directions
See description

Serving Size: makes about 6-8 servings of a cup each

Number of Servings: 6

Recipe submitted by SparkPeople user ALEX29JAB.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 195.8
  • Total Fat: 4.9 g
  • Cholesterol: 40.5 mg
  • Sodium: 515.6 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.9 g

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