pulled pork tamale pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Skim milk, 1 egg, and cornbread mix. Leftover pulled pork (about 12 oz) and salsa.
See description
Serving Size: makes about 6-8 servings of a cup each
Number of Servings: 6
Recipe submitted by SparkPeople user ALEX29JAB.
Serving Size: makes about 6-8 servings of a cup each
Number of Servings: 6
Recipe submitted by SparkPeople user ALEX29JAB.
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 4.9 g
- Cholesterol: 40.5 mg
- Sodium: 515.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.0 g
- Protein: 4.9 g
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