Apple Cinnamon Spiced Carrot cupcakes with Frosting

Name: Apple Cinnamon Spiced Carrot cupcakes with Frosting Recipe
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 36
Ingredients: 1 box Duncan Hines Spice Cake Mix; 2 tbs flour; 1 3/4 cup water; 3 large egg whites; 1/2 Cup Golden Raisins; 2 oz chopped pecans; 1 med. Granny Smith Apple cut into bite size pieces; 1 cup shredded carrots; 1 can Betty Crocker Whipped cream cheese frosting

Minutes to Prepare: 15
Minutes to Cook: 21

Number of Servings: 36

Ingredients

1 box Duncan Hines Spice Cake Mix2 tbs flour1 3/4 cup water3 large egg whites1/2 Cup Golden Raisins2 oz chopped pecans1 med. Granny Smith Apple cut into bite size pieces1 cup shredded carrots1 can Betty Crocker Whipped cream cheese frosting

Directions

Mix first 4 ingredients in a bowl with a mixer on low speed for about 30seconds until moist then on med speed for about 2 minutes. Mix in by had the apples, carrots, raisins, and pecans. Distribute evenly into 36 cupcake liners. Bake at 350 for 18-21 minutes or until toothpick inserted in center comes out clean. Allow to cool completely before frosting.

Serving Size:�Makes 24 cupcakes

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 31.7
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 16.0 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.5 g
Protein: 0.7 g

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