Turkey Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 cups of Chopped Cooked Turkey (light meat)5 Tbsp of Light Hidden Valley Ranch Dressing 5 Tbsp Light Mayo1 Tomato (chopped)2 Celery Stalk (chopped)3 Tbsp Chopped Onion1 Tbsp Garlic Powder (to taste)1 Tbsp Poultry Seasoning (to taste)Dash of PepperDash of Salt
Combine all ingredients. Makes 24 oz. or 3 cups. I consider a single serving to be 2 oz or 1/4 cup.
I use one of those dipping sauce containers you see in restuarants that houses ketchup, honey mustard and other various dipping sauces (they sell them at Walmart too).
These measure exactly 2 oz.
Great on two pieces of whole wheat bread or as a snack with crackers.
I like to also take a couple of slices of tomato and cucumber on a sandwich as well. Yumm.
Number of Servings: 12
Recipe submitted by SparkPeople user AQUAOPAL.
I use one of those dipping sauce containers you see in restuarants that houses ketchup, honey mustard and other various dipping sauces (they sell them at Walmart too).
These measure exactly 2 oz.
Great on two pieces of whole wheat bread or as a snack with crackers.
I like to also take a couple of slices of tomato and cucumber on a sandwich as well. Yumm.
Number of Servings: 12
Recipe submitted by SparkPeople user AQUAOPAL.
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 4.7 g
- Cholesterol: 26.3 mg
- Sodium: 147.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 11.0 g
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