Veggie Bouillon Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 c Cabbage, raw, chopped (about 1/2 med. head)2 c Mushrooms, raw, chopped5 Carrots, medium, raw, chopped2 Tb Better Than Bouillon concentrate (Costco)8 c Water (purified & fluoride-free)
Put all ingredients in a oversized pot and bring to a boil. Reduce heat to low and cook about 2 hours.
Makes about 2 quarts of soup (after evaporation during cooking).
Store in fridge and take out 1 cup at a time to reheat, adding water if desired (to help you feel more full).
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AUDREY555.
Makes about 2 quarts of soup (after evaporation during cooking).
Store in fridge and take out 1 cup at a time to reheat, adding water if desired (to help you feel more full).
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AUDREY555.
Nutritional Info Amount Per Serving
- Calories: 49.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 346.2 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.3 g
- Protein: 2.1 g
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