Chocolate chip cookies!!

Name: Chocolate chip cookies!! Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: Whole Wheat Flour 2 cup; *Splenda Sugar Blend for Baking 48 tsp; Baking Powder 1 tsp; Vanilla Extract 1 tsp; Egg fresh 1 large; Egg Yolk 1 large; Cocoa dry powder unsweetened 1 tbsp; *Great Value Fat Free Milk .5 cup; Fleischmann's olive oil spread 1 serving

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 24

Ingredients

Whole Wheat Flour, 2 cup *Splenda Sugar Blend for Baking, 48 tsp Baking Powder, 1 tsp Vanilla Extract, 1 tsp Egg, fresh, 1 large Egg Yolk, 1 large Cocoa, dry powder, unsweetened, 1 tbsp *Great Value Fat Free Milk, .5 cupFleischmann's olive oil spread, 1 serving

Directions

Add dry mix to a large bowl. and wet mix to another, mix all ingredients to the same large bowl slowly. ( i like to mix with my hands and make a dough. add 2 tbsp of dough to a sprayed pan lined with wax paper. Cook in oven at 325 degrees for 30 min or until nice and golden brown. should make 20-24 cookies.

Serving Size:�20-24 cookies

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 124.5
Total Fat: 2.9 g
Cholesterol: 16.3 mg
Sodium: 28.2 mg
Total Carbs: 20.8 g
Dietary Fiber: 1.3 g
Protein: 2.5 g

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