Football Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALHAYS.
2 lbs extra lean ground beef1/4 lb mild Italian sausage, no casings8 oz onion, fine minced2 oz celery, fine mincedDash of Worchestire sauce2 tbsp rosemary, thyme, basil, fine minced3-4 slices of toasted whole wheat bread, crumbled2-3 egg whites, beaten to soft peakspepper to taste.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALHAYS.
Nutritional Info Amount Per Serving
- Calories: 199.0
- Total Fat: 14.5 g
- Cholesterol: 58.7 mg
- Sodium: 56.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 15.9 g
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