Banana Bread Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3/4 loaf of banana bread (use your favourite recipe, I had a fail from Quick and Easy Low-Cal Vegan Comfort Food)1 tsp coarse raw sugar (optional, adds crunch)
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into "sticks" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
Serving Size: Makes about 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Slice the loaf into "sticks" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
Serving Size: Makes about 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 76.5
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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