Laura's Bar B Q version #2

  • Number of Servings: 5
Ingredients
lean 1 pound hamburger8 oz. tomato sauce 2 T chopped onion1 T garlic1/4 c. barbeque sauce
Directions
Fry up hamburger, add onion and garlic and cook until done. Add sauce and simmer 10 min.Serve on buns with dill pickles.

Serving Size: makes 5 4oz servings

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 237.0
  • Total Fat: 56.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

Member Reviews