Laura's Bar B Q version #2
- Number of Servings: 5
Ingredients
Directions
lean 1 pound hamburger8 oz. tomato sauce 2 T chopped onion1 T garlic1/4 c. barbeque sauce
Fry up hamburger, add onion and garlic and cook until done. Add sauce and simmer 10 min.Serve on buns with dill pickles.
Serving Size: makes 5 4oz servings
Serving Size: makes 5 4oz servings
Nutritional Info Amount Per Serving
- Calories: 237.0
- Total Fat: 56.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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