Slower Cooker Cream cheese Chili
- Number of Servings: 4
Ingredients
1 can black beans, rinsed & drained1 can corn, undrained1 can Rotel (tomatoes & green chiles) undrained1 pkg. ranh dressing mix1 tsp cumin1 TBS. chili powder1 tsp onion powder1 (8 oz) pkg. cream cheese2 chicken breasts halves or 5 tenders, frozen
Place chicken in bottom of slow cooker. combine beans, corn Rotel, ranchdressing, cumin, chili powder and onion powder and pour over chicken. Place block of cream chees on top. cover and cook opn low for 6-8 hours.
Stir cream cheese into chili. Use 2 forks and shred chicken. Stir together and serve.
Serving Size: 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WEND0043.
Stir cream cheese into chili. Use 2 forks and shred chicken. Stir together and serve.
Serving Size: 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WEND0043.
Nutritional Info Amount Per Serving
- Calories: 371.5
- Total Fat: 14.7 g
- Cholesterol: 64.3 mg
- Sodium: 814.8 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 8.3 g
- Protein: 21.7 g
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