Roasted Delicata Squash Salad

Name: Roasted Delicata Squash Salad Recipe
Yield: 4
Ingredients: 4 delicata squash seeded and sliced �� thick; (2 t plus 2 T olive oil divided); (1 t cumin); (� t kosher salt); (2 t butter); � medium red onion thinly sliced; (1 T balsamic vinegar); 2 c baby spinach

(2)

Number of Servings: 4

Ingredients

4 delicata squash, seeded and sliced �� thick(2 t plus 2 T olive oil, divided)(1 t cumin)(� t kosher salt)(2 t butter)� medium red onion, thinly sliced(1 T balsamic vinegar)2 c baby spinach

Directions

Heat oven to 400� F. Place squash on baking sheet. Cook for 10 minutes or until tender. Combine 2 t olive oil, cumin and salt. Drizzle over squash. Heat butter in skillet. Add onion; cook until soft and slightly caramelized. Combine remaining 2 T olive oil and balsamic vinegar. Dress squash lightly with mixture. Toss with onions and baby spinach.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SDBRULET.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 160.4
Total Fat: 13.5 g
Cholesterol: 7.8 mg
Sodium: 293.3 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.5 g
Protein: 1.0 g

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Member Reviews

AMAZE610
Delicious! Enjoyed by my entire family -- even my son who isn't a squash eater. - 10/18/14
WHISPERINGPALMS
yummmmmm!!!!!!!!!!!!!! thank you so much....i have a bunch of organic veggies to use up...just got my share from an organic grower...and this incorporates them perfectly. Delish. :) - 8/9/13