Sugar-Glazed Five-Spice Pecans
- Number of Servings: 24
Ingredients
8 tablespoons margarine or butter, melted ½ cup powdered sugar 1 teaspoon ground cinnamon ¾ teaspoon five-spice powder 6 cups pecan halves
Heat slow cooker on high 15 minutes. Mix margarine, sugar, and spices; pour over pecans in large bowl and toss. Transfer mixture to slow cooker; cover and cook on high 30 minutes; uncover and cook until pecans are crisply glazed, 45 to 60 minutes, stirring every 20 minutes. Pour pecans in single layer on jelly roll pans and cool.
Serving Size: 24 servings (about 1/4 cup each)
Serving Size: 24 servings (about 1/4 cup each)
Nutritional Info Amount Per Serving
- Calories: 230.5
- Total Fat: 23.3 g
- Cholesterol: 10.4 mg
- Sodium: 0.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.6 g
- Protein: 2.5 g
Member Reviews