Carrot Soup

Name: Carrot Soup Recipe
Yield: 14
Ingredients: Carrots; Chicken Stock; Onions; Celery

Number of Servings: 14

Ingredients

CarrotsChicken StockOnionsCelery

Directions

peel all veggies and add stock and cook for 60 minutes. Puree with an immersion blender or food processor

Serving Size: Makes 14 one cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user JKELLERHOUSE.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 74.2
Total Fat: 2.0 g
Cholesterol: 4.6 mg
Sodium: 256.6 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.6 g
Protein: 4.3 g

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