Kabocha squash bread

Name: Kabocha squash bread Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 24
Ingredients: Nutrition Facts; diane; 24 Servings; Amount Per Serving; Calories 171.5; Total Fat 9.4 g; Saturated Fat 1.0 g; Polyunsaturated Fat 6.0 g; Monounsaturated Fat 1.8 g; Cholesterol 0.0 mg; Sodium 63.0 mg; Potassium 34.6 mg; Total Carbohydrate 21.0 g; Dietary Fiber 1.2 g; Sugars 9.6 g; Protein 1.7 g; Vitamin A 3.1 %; Vitamin B-12 0.0 %; Vitamin B-6 0.6 %; Vitamin C 7.3 %; Vitamin D 0.0 %; Vitamin E 23.0 %; Calcium 1.0 %; Copper 1.1 %; Folate 4.7 %; Iron 2.9 %; Magnesium 0.9 %; Manganese 5.3 %

Minutes to Prepare: 1
Minutes to Cook: 1

Number of Servings: 24

Ingredients

Nutrition Factsdiane 24 Servings Amount Per Serving Calories 171.5 Total Fat 9.4 g Saturated Fat 1.0 g Polyunsaturated Fat 6.0 g Monounsaturated Fat 1.8 g Cholesterol 0.0 mg Sodium 63.0 mg Potassium 34.6 mg Total Carbohydrate 21.0 g Dietary Fiber 1.2 g Sugars 9.6 g Protein 1.7 g Vitamin A 3.1 % Vitamin B-12 0.0 % Vitamin B-6 0.6 % Vitamin C 7.3 % Vitamin D 0.0 % Vitamin E 23.0 % Calcium 1.0 % Copper 1.1 % Folate 4.7 % Iron 2.9 % Magnesium 0.9 % Manganese 5.3 %

Directions

bake at 350 for 1 hr

Serving Size: 24 serving

Number of Servings: 24

Recipe submitted by SparkPeople user DIANENGUYEN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 171.5
Total Fat: 9.4 g
Cholesterol: 0.0 mg
Sodium: 63.0 mg
Total Carbs: 21.0 g
Dietary Fiber: 1.2 g
Protein: 1.7 g

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