Chevapchichi

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1lb ground beef, 1lb ground pork, paprika, garlic, horseradish, baking soda, salsa.
Directions
Mix together and let sit in frig (over night or less). Form into sausages and grill.
We serve with tomatoe and onion salad.
Makes 16 sausages. (About 2 oz each)

Number of Servings: 16

Recipe submitted by SparkPeople user MISTERKITE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 178.1
  • Total Fat: 13.6 g
  • Cholesterol: 50.7 mg
  • Sodium: 159.9 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.3 g

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