Crock Pot Mexican Chicken and Bean Soup

Name: Crock Pot Mexican Chicken and Bean Soup Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 8
Ingredients: Water 6 cup; Chicken Breast no skin cubed (raw or cooked is fine); Carrots raw 2 cup grated; Onions raw 1 cup chopped; Beans pinto 3.5 cup (or 2 cans drained); *chicken bullion cube 6 cubes; Taco seasoning to taste or 4-6 tsp; Yellow Sweet Corn Frozen 1 cup kernels

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 8

Ingredients

Water 6 cup Chicken Breast, no skin, cubed (raw or cooked is fine) Carrots, raw, 2 cup, grated Onions, raw, 1 cup, chopped Beans, pinto, 3.5 cup (or 2 cans, drained) *chicken bullion cube, 6 cubes Taco seasoning, to taste or 4-6 tsp Yellow Sweet Corn, Frozen, 1 cup kernels

Directions

Combine all ingredients in crock pot, cook on low for 6-8 hrs.

Serving Size: 8, 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENGOJENGO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving