Banana & Oatmeal Chocolate Muffins

Name: Banana & Oatmeal Chocolate Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 12 Oz-Fat Free Greek Yogurt; 1-1/2 C. Egg Whites; 2-1/2 c. Rolled Oats; 5-Ripe Mashed Bananas; 4-Scoops of Chocolate Whey Protein; 2tsp.-Baking Powder; 2tsp.-Baking Powder; 1/2c. Light Brown Sugar; 1-Tbsp-Ground Flax Seed

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 24

Ingredients

12 Oz-Fat Free Greek Yogurt1-1/2 C. Egg Whites2-1/2 c. Rolled Oats5-Ripe Mashed Bananas4-Scoops of Chocolate Whey Protein2tsp.-Baking Powder2tsp.-Baking Powder1/2c. Light Brown Sugar1-Tbsp-Ground Flax Seed

Directions

Mix all ingredients together.
Pre-Heat Oven to 350 Degrees.
Pour into lined cupcake pans.
Bake for 15 mins.

Serving Size: 24 Muffins

Number of Servings: 24

Recipe submitted by SparkPeople user LUCKOLEA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 106.0
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 269.8 mg
Total Carbs: 18.8 g
Dietary Fiber: 1.9 g
Protein: 8.5 g

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