Cheesy Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 lbs chopped broccoli - fresh or frozen4 qts. water1 tsp. curry powder2 lb. Velveeta made with 2% - cubed2 sticks of butter - cubed1 small diced onionDash of pepper3 C. milk1 1/3 C. flour4 Bay leaves
Combine water, broccoli, curry powder, bay leaves, chicken soup base, pepper and onion. Bring to a low boil and simmer until broccoli is tender. Add Velveeta and butter. Stir until melted. Mix together milk and flour. Slowly add to soup to thicken.
Makes about 18 - 1 1/2 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user CBOYER1022.
Makes about 18 - 1 1/2 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user CBOYER1022.
Nutritional Info Amount Per Serving
- Calories: 229.8
- Total Fat: 11.7 g
- Cholesterol: 32.1 mg
- Sodium: 1,457.4 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.9 g
- Protein: 12.9 g
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