Ukrainian Sauerkraut Soup
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 can stewed tomatoes1 can lima beans1 can dark red kidney beans1 can sauerkraut2 medium potatoes, peeled, cut into 1 inch cubes2 cups chicken (or veggie, if vegetarian) broth2 bay leaves
You can make this on the stove or in the slow cooker. If you use the slow cooker, place all ingredients in on low for 8 hours.
If you use the stove, boil potatoes and bay leaves in chicken broth and water until almost soft, add remaining ingredients, boil until potatoes are done.
Serving Size: Serves 6-8 very hearty servings
Number of Servings: 6
Recipe submitted by SparkPeople user LEBELLEMELODIE.
If you use the stove, boil potatoes and bay leaves in chicken broth and water until almost soft, add remaining ingredients, boil until potatoes are done.
Serving Size: Serves 6-8 very hearty servings
Number of Servings: 6
Recipe submitted by SparkPeople user LEBELLEMELODIE.
Nutritional Info Amount Per Serving
- Calories: 193.1
- Total Fat: 0.8 g
- Cholesterol: 1.7 mg
- Sodium: 919.4 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 10.7 g
- Protein: 9.7 g
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