White Shoepeg Corn Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 cans White Shoepeg Corn - drained1 Bell Pepper, Large - 1, diced, about 1 cup1 Red Onion, Small - diced, about 1 cup6 to 8 cocktail tomatoes, or 4 to 6 plum tomatoes - seeded, diced, about 1 cupKraft Real Mayonnaise - about 1/3 cupDill Weed - 3 tbsp.
Combine ingredients and chill for one hour.
Serving Size: Makes
Number of Servings: 7
Recipe submitted by SparkPeople user NEWMOONFLOWER.
Serving Size: Makes
Number of Servings: 7
Recipe submitted by SparkPeople user NEWMOONFLOWER.
Nutritional Info Amount Per Serving
- Calories: 187.0
- Total Fat: 7.8 g
- Cholesterol: 3.2 mg
- Sodium: 303.8 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.9 g
- Protein: 3.8 g
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