Bermuda Spinach Salad Dressing
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 onion- rough chopped2/3 c. splenda or stevia in the raw1 tsp salt3/4 c. olive or canola oil1/3 c. cider vinegar1/2 tsp. black pepper1 tsp. celery seed1 tbs. dijon or spicy mustard
Combine all ingredients in a blender. Blend until smooth.
Serve over a bed of Spinach with chopped boiled egg whites and crumbled turkey bacon.
Serving Size: makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user 7HPFAN.
Serve over a bed of Spinach with chopped boiled egg whites and crumbled turkey bacon.
Serving Size: makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user 7HPFAN.
Nutritional Info Amount Per Serving
- Calories: 251.2
- Total Fat: 27.1 g
- Cholesterol: 0.0 mg
- Sodium: 438.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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