Meatloaf Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
Ground BeefSmall onionDry Stuffing Mix A-1 Steak SaucePepperGarlic PowderKraft 2% Shredded CheeseIdahoan 4 Cheese instant potatoes
In a large bowl combine ground beef, chopped onion, dry stuffing mix and steak sauce. *Season per taste* I used ground black pepper, garlic powder and a little bit of season salt.
Fill muffin cups to top with mixture.
Place in oven at 400 degrees
While muffins are baking, make mashed potatoes. *I used Idahoan 4 Cheese Instant Mashed Potatoes*
Once meatloaf muffins are brown (approx. 14 minutes) Top with potatoes and light shredded cheese. Place back in oven till cheese is melted and Enjoy! *note:not all muffins had potatoes and cheese toppings.
Serving Size: Makes 22 "muffins"
Number of Servings: 22
Recipe submitted by SparkPeople user JUSTCHARLEY.
Fill muffin cups to top with mixture.
Place in oven at 400 degrees
While muffins are baking, make mashed potatoes. *I used Idahoan 4 Cheese Instant Mashed Potatoes*
Once meatloaf muffins are brown (approx. 14 minutes) Top with potatoes and light shredded cheese. Place back in oven till cheese is melted and Enjoy! *note:not all muffins had potatoes and cheese toppings.
Serving Size: Makes 22 "muffins"
Number of Servings: 22
Recipe submitted by SparkPeople user JUSTCHARLEY.
Nutritional Info Amount Per Serving
- Calories: 205.1
- Total Fat: 13.5 g
- Cholesterol: 43.7 mg
- Sodium: 381.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.2 g
- Protein: 12.9 g
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