Pumpkin Chocolate Chip Cookies
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt.
2. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
3. Add vanilla and chocolate chips.
4. Drop by spoonful on greased cookie sheet and bake at 350°F (175°C) for approximately 10 minutes or until lightly brown and firm.
Serving Size: 48
Number of Servings: 48
Recipe submitted by SparkPeople user STACYP_30.
1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla paste (extract will work just fine) 2 cups semisweet chocolate chips
1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt.
2. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
3. Add vanilla and chocolate chips.
4. Drop by spoonful on greased cookie sheet and bake at 350°F (175°C) for approximately 10 minutes or until lightly brown and firm.
Serving Size: 48
Number of Servings: 48
Recipe submitted by SparkPeople user STACYP_30.
Nutritional Info Amount Per Serving
- Calories: 82.7
- Total Fat: 3.8 g
- Cholesterol: 3.9 mg
- Sodium: 149.4 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
Member Reviews