Cream of Crab (th0371)
- Number of Servings: 6
Ingredients
3 tbsp all purpose flour1 pkt hollandaise sauce mix4 cups fat free half and half1/4 cup butter1.5-3 tbsp Old Bay Seasoning1/2 tsp dry mustard1/4 tsp celery seed1 cup whipping cream1 lb/16 oz crab meat
in bowl, blend flour and hollandaise sauce mix with 2 cups 1/2 & 1/2.
melt butter in a medium sauceapm over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining 1/2 & 1/2, old bay, celery seed and whipping cream. Bring to simmer and reduce heat to low. Add crabmeat, stirring gently until warmed through. Enjoy!
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TH0371.
melt butter in a medium sauceapm over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining 1/2 & 1/2, old bay, celery seed and whipping cream. Bring to simmer and reduce heat to low. Add crabmeat, stirring gently until warmed through. Enjoy!
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TH0371.
Nutritional Info Amount Per Serving
- Calories: 360.1
- Total Fat: 19.0 g
- Cholesterol: 109.7 mg
- Sodium: 1,369.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.1 g
- Protein: 22.4 g
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