Chunky Blueberry Peach Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
19 oz (about 5 medium) peaches, peeled and chopped12 oz blueberries (2 1/3 cups)1/2 cup diced dried apple, soaked overnight and drained2 tbsp fresh lemon juice1/2 tsp cinnamon1/4 tsp cardamom1/4 tsp black pepperpinch salt3 cups "jam sugar" with added pectin (I used Redpath's QuickSet for Jam)1/2 tbsp vanilla
Combine all the ingredients but the "jam sugar" and vanilla in a heavy saucepot.
Bring to a simmer and cook until berries begin to burst.
Raise heat to a boil and add the sugar.
Boil hard for 4 minutes, stirring constantly.
Remove from heat and stir in the vanilla.
Ladle into jars and process 15 minutes in a waterbath.
Serving Size: Makes 6 cups
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a simmer and cook until berries begin to burst.
Raise heat to a boil and add the sugar.
Boil hard for 4 minutes, stirring constantly.
Remove from heat and stir in the vanilla.
Ladle into jars and process 15 minutes in a waterbath.
Serving Size: Makes 6 cups
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 63.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.5 g
- Protein: 0.1 g
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