Hallmark Basic Buttermilk Cake
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3/4 cup (1 1/2 sticks) unsalted butter softened1 1/2 cups granulated sugar3 large eggs room temperature2 cups bleachd all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 cup buttermilk at room temperature1 1/2 teaspoon vanilla
Arrange rack at middle of oven preheat to 350
butter cake pans & line bottoms with parchment paper, butter paper If making cupcakes fill tins with paper liners.
Beat butter & sugar in large mixingbowl with electric mixer for 5 minutes at medium speed until light & fluffy. Beat in eggs one at a time, scrape bow, then beat well to incorporate.
Sift flour w/ baking powder and baking soda. Add quarter of the flour mixture to the butter-egg mixture, then add vanilla & a third of buttermilk. Repeat beginning and ending with flour mixture scraping well after each addition.
Pour batter into prepared pans aand spread edges w/ spatula. bake 25-30 minutes or until toothpick comes out clean. cool pans on rack 5 minutes. Turn pans onto rack;remove parchment and cool completely before frosting...
MAKES TWO 8 INCH ROUND LAYERS, TWO DOZEN CUPCAKES, ONE 9X13 INCH CAKE, TWO 8 INCH SQUARE LAYERS, & 10 LARGE MUFFIN-SIZE CAKES
ADJUST PORTIONS & FROSTING OPTIONS ACCORDINGLY.
will add: COCONUT SNOWBALL and
CAKE -TO-GO WITH CARAMEL GLAZE recipe & instructions & portions soon...
I know this seems like a lot of calories...if you figure them in you can have this on a special occision!
Number of Servings: 10
Recipe submitted by SparkPeople user JUDIMOON.
butter cake pans & line bottoms with parchment paper, butter paper If making cupcakes fill tins with paper liners.
Beat butter & sugar in large mixingbowl with electric mixer for 5 minutes at medium speed until light & fluffy. Beat in eggs one at a time, scrape bow, then beat well to incorporate.
Sift flour w/ baking powder and baking soda. Add quarter of the flour mixture to the butter-egg mixture, then add vanilla & a third of buttermilk. Repeat beginning and ending with flour mixture scraping well after each addition.
Pour batter into prepared pans aand spread edges w/ spatula. bake 25-30 minutes or until toothpick comes out clean. cool pans on rack 5 minutes. Turn pans onto rack;remove parchment and cool completely before frosting...
MAKES TWO 8 INCH ROUND LAYERS, TWO DOZEN CUPCAKES, ONE 9X13 INCH CAKE, TWO 8 INCH SQUARE LAYERS, & 10 LARGE MUFFIN-SIZE CAKES
ADJUST PORTIONS & FROSTING OPTIONS ACCORDINGLY.
will add: COCONUT SNOWBALL and
CAKE -TO-GO WITH CARAMEL GLAZE recipe & instructions & portions soon...
I know this seems like a lot of calories...if you figure them in you can have this on a special occision!
Number of Servings: 10
Recipe submitted by SparkPeople user JUDIMOON.
Nutritional Info Amount Per Serving
- Calories: 367.2
- Total Fat: 15.8 g
- Cholesterol: 102.0 mg
- Sodium: 221.8 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 0.7 g
- Protein: 5.4 g
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