Vegan Italian Salad

Name: Vegan Italian Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Barilla Veggie Farfalle Carrot and Squash 6 serving (remove); *Mixed Vegetables (Broccoli Cauliflower Carrots) Birds Eye - 87g 2 cup (remove); mcCormick Season Salt 0.25 tsp (remove); Black Olives canned (small-extra large) 1 small (remove); Thyme fresh 1 tsp (remove); Tomato grape (3oz = appro 12 tomatoes) 3 oz (remove); Kraft Zesty Italian Salad Dressing 10 tbsp (remove); Kraft Zesty Italian Salad Dressing 8 tbsp (remove); Kraft Zesty Italian Salad Dressing 8 tbsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Barilla Veggie Farfalle Carrot and Squash, 6 serving (remove)*Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 2 cup (remove)mcCormick Season Salt, 0.25 tsp (remove)Black Olives, canned (small-extra large), 1 small (remove)Thyme, fresh, 1 tsp (remove)Tomato, grape (3oz = appro 12 tomatoes), 3 oz (remove)Kraft Zesty Italian Salad Dressing, 10 tbsp (remove)Kraft Zesty Italian Salad Dressing, 8 tbsp (remove)Kraft Zesty Italian Salad Dressing, 8 tbsp (remove)

Directions

Serving Size: Makes enough for about 10 people

Number of Servings: 6

Recipe submitted by SparkPeople user LONDONSBOO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 153.2
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 175.2 mg
Total Carbs: 19.1 g
Dietary Fiber: 2.7 g
Protein: 5.0 g

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