Vegan Italian Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: Makes enough for about 10 people
Number of Servings: 6
Recipe submitted by SparkPeople user LONDONSBOO.
Barilla Veggie Farfalle Carrot and Squash, 6 serving (remove)*Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 2 cup (remove)mcCormick Season Salt, 0.25 tsp (remove)Black Olives, canned (small-extra large), 1 small (remove)Thyme, fresh, 1 tsp (remove)Tomato, grape (3oz = appro 12 tomatoes), 3 oz (remove)Kraft Zesty Italian Salad Dressing, 10 tbsp (remove)Kraft Zesty Italian Salad Dressing, 8 tbsp (remove)Kraft Zesty Italian Salad Dressing, 8 tbsp (remove)
Serving Size: Makes enough for about 10 people
Number of Servings: 6
Recipe submitted by SparkPeople user LONDONSBOO.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 175.2 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.7 g
- Protein: 5.0 g
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