Tandoori Chicken

Name: Tandoori Chicken Recipe
Yield: 4
Ingredients: Chicken Breast no skin 600 grams; Tandoori Curry Paste 4 tbsp; Yogurt plain low fat .15 cup (8 fl oz)

Number of Servings: 4

Ingredients

Chicken Breast, no skin, 600 gramsTandoori Curry Paste, 4 tbspYogurt, plain, low fat, .15 cup (8 fl oz)

Directions

Marinate and Cook

Number of Servings: 4

Recipe submitted by SparkPeople user OFFTOAFRICA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 195.8
Total Fat: 2.3 g
Cholesterol: 87.6 mg
Sodium: 694.1 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.0 g
Protein: 35.6 g

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