Chewy Chocolate-Nut Candies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/2 cups candy corn1 tbsp chocolate fudge frosting1 1/2 tbsp Nutella1/4 cup smooth peanut butter1 tbsp salted butter
In a bowl, combine the candy corn, frosting, Nutella and peanut butter.
Microwave until everything is melted together, about 2 minutes, stirring halfway through.
Stir in the butter until smooth.
Press into chocolate / candy moulds or a 9" square pan.
If in the square pan, let sit 2 minutes then score with a bench scraper or sharp knife. Let cool completely.
If desired, coat in chocolate after they have set completely.
Serving Size: Makes 24 pieces
Microwave until everything is melted together, about 2 minutes, stirring halfway through.
Stir in the butter until smooth.
Press into chocolate / candy moulds or a 9" square pan.
If in the square pan, let sit 2 minutes then score with a bench scraper or sharp knife. Let cool completely.
If desired, coat in chocolate after they have set completely.
Serving Size: Makes 24 pieces
Nutritional Info Amount Per Serving
- Calories: 104.2
- Total Fat: 3.4 g
- Cholesterol: 1.9 mg
- Sodium: 77.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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