Cashew, Strawberry Chicken Salad with Balsamic Vingerette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
3 Cups Spinach1 Cup sliced strawberries2 ounces cashews1 chicken breast, boneless, skinlees, grilled2 tablespoons balsamic vinegerette
Directions
Grill Chicken, place on bed of spinach. chop up cashews, slice strawberries, place on top, drizzle with Balsamic

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user CLAVERRIERE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 393.7
  • Total Fat: 21.6 g
  • Cholesterol: 73.0 mg
  • Sodium: 571.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 32.9 g

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