Baked Spaghetti

  • Number of Servings: 8
Ingredients
1 pkg Turkey Pepperoni1 26 oz jar Healthy Choice Traditional Sauce1 13.25 oz Pkg Ronzoni Healthy Harvest Penne Rigate3 cups shredded part skim mozzerella cheese
Directions
cook pasta until tender. Add pasta sauce and mix well. Pour half of pasta in a casserole baking dish. Layer with slices of pepperoni then layer 2 cups of cheese. Continue to layer the rest of pasta mixture, pepperoni and cheese. Bake at 350 until cheese is melted, about 30 minutes. Makes about 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KIKI1975.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 317.2
  • Total Fat: 9.8 g
  • Cholesterol: 50.8 mg
  • Sodium: 893.0 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 22.2 g

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