Cooking Light Baked Potato Soup

Name: Cooking Light Baked Potato Soup Recipe
Yield: 7
Ingredients: 2.5 lbs baking potatoes; 1/2 T butter; 2/3 cup flour; 6 c milk; 1 c cheddar cheese; 1 c sour cream; salt and pepper; 6 bacon slices

(1)

Number of Servings: 7

Ingredients

2.5 lbs baking potatoes1/2 T butter2/3 cup flour6 c milk1 c cheddar cheese1 c sour creamsalt and pepper6 bacon slices

Directions

Serving Size: 8 1.5 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user MAGSINATOR.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 387.1
Total Fat: 14.4 g
Cholesterol: 39.6 mg
Sodium: 335.6 mg
Total Carbs: 46.0 g
Dietary Fiber: 2.0 g
Protein: 17.0 g

More Recipes Like This

TIME10

CALS69

(335 ratings)

Cowboy Caviar

Serve this black bean salsa known as cowboy caviar at your next potluck. Submitted by: JANAE55

CALORIES 68.8 FAT 2.8 PROTEIN 2.6 CARBS 9.4 FIBER 2.9

TIME13

CALS267

(194 ratings)

Spinach and Tomato Pasta Salad

Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.Submitted by: CHEF_MEG

CALORIES 267.2 FAT 8.9 PROTEIN 12 CARBS 33 FIBER 2.6

TIME20

CALS72

(145 ratings)

Coleslaw

Submitted by: ZINASP

CALORIES 71.7 FAT 4.5 PROTEIN 0.8 CARBS 7.9 FIBER 1.2

TIME40

CALS235

(492 ratings)

White Chicken Chili

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.
Submitted by: CHEF_MEG

CALORIES 234.5 FAT 6.3 PROTEIN 25 CARBS 20.2 FIBER 4.6

TIME45

CALS160

(178 ratings)

Garden Harvest Vegetable Soup

This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season. Submitted by: CHEF_MEG

CALORIES 159.7 FAT 4.5 PROTEIN 5.4 CARBS 26.3 FIBER 6.4

Member Reviews

COFFEEMADE
THis was awesome! - 11/19/12