Pot Pie Crust
- Number of Servings: 8
Ingredients
1 c. all purpose flour1/2 c Whole Wheat Flour1/2 c Cake Flour4 Tbsp All Vegetable Shortening1/2 tsp Salt1/2 tsp dried Rosemary1/2 tsp dried Thymeenough water to form dough
Mix together all the ingredients. Cut the shortening into the flour with a fork until no large lumps remain. Add just enough cold water and stir with a fork to mix. When the dough comes together, divide into two balls, wrap in plastic wrap, and put in the refrigerator while you make the filling.
Fill with pot pie filling - bake at 325 for 45 minutes to an hour or until brown and flaky
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHAI55.
Fill with pot pie filling - bake at 325 for 45 minutes to an hour or until brown and flaky
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHAI55.
Nutritional Info Amount Per Serving
- Calories: 120.5
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 145.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g
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