Wheat Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Whole Wheat flour, Eggs, Sugar, unsalted butter, cocoa
Cream Butter and Sugar together. Add Eggs. Add cocoa and flour. Spread batter into a 9 x 13 inch pan and cook at 350 degrees for about 20 minutes... depending on how gooey you want it.
Serving Size: makes a 9 x 13 pan of brownies
Number of Servings: 12
Recipe submitted by SparkPeople user SARALAUG.
Serving Size: makes a 9 x 13 pan of brownies
Number of Servings: 12
Recipe submitted by SparkPeople user SARALAUG.
Nutritional Info Amount Per Serving
- Calories: 341.2
- Total Fat: 17.4 g
- Cholesterol: 87.7 mg
- Sodium: 21.1 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 3.0 g
- Protein: 4.5 g
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