Roasted Brussel Sprouts w/Garlic & Cashews

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Brussel SproutsCashewsGarlicOilS&P
Directions
Clean brussel sprouts. Chop garlic. In a bowl toss, brussel sprouts, garlic, olive oil, cahsews, S&P then place on baking sheet and roast until brown,.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAUREENN9994.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 195.2
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.2 g

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