Potato soup with ham

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
PotatoesHamOnionsCeleryMilkWater
Directions
Boil potatoes. In separate pan, saute onions and celery. One potatoes are done, add veggies. Add milk and ham. Simmer until everything is hot and cooked through.

Serving Size: Makes 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANNARENEEH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 520.6
  • Total Fat: 7.7 g
  • Cholesterol: 36.2 mg
  • Sodium: 763.4 mg
  • Total Carbs: 92.7 g
  • Dietary Fiber: 11.7 g
  • Protein: 22.2 g

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