Southwest Turkey Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can Rotel Tomatoes1 can whole kernel corn2 cans Chicken Broth2 cups Turkey(I used leftovers from Thanksgiving)
Directions
Combine ingredients and simmer for 20 minutes. If desired can add 1 tsp Taco Seasoning.

Serving Size: 1/6 recipe

Number of Servings: 6

Recipe submitted by SparkPeople user KTTCHWAUGH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 128.0
  • Total Fat: 3.5 g
  • Cholesterol: 35.9 mg
  • Sodium: 1,209.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.5 g

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