Mom's Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
- 3 lbs. potatoes, approx. 6-8 cups cubed (use your favorite type)- 10 stalks of celery, approx. 3 cups chopped- 7 large carrots, approx. 2 cups peeled and chopped- 1 medium onion, chopped- 2 Tbsps. butter (melted) - 2 Knorr Chicken Bouillon Cubes- 12 ounces evaporated milk- 5 cups of water- Seasoning
1. Add the melted butter to the bottom of a 6-quart slow cooker. Add raw onions and toss in the butter. You are not cooking them at this stage, just coating them.
2. Add raw potatoes, celery and carrots.
3. Place the two chicken bouillon cubes on opposite sides of the pot to distribute the seasoning evenly.
4. Fill slow cooker with water. Cover with lid and cook on high heat setting for 4 hours.
5. Using a hand potato masher, lightly mash the soup. Do not overly mash the soup, you want it to stay somewhat chunky.
6. Pour in can of evaporated milk and stir until combined. At this point you can add any additional seasonings to your taste as well.
Serving Size: Makes 20 one cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MEDHOPEFUL777.
2. Add raw potatoes, celery and carrots.
3. Place the two chicken bouillon cubes on opposite sides of the pot to distribute the seasoning evenly.
4. Fill slow cooker with water. Cover with lid and cook on high heat setting for 4 hours.
5. Using a hand potato masher, lightly mash the soup. Do not overly mash the soup, you want it to stay somewhat chunky.
6. Pour in can of evaporated milk and stir until combined. At this point you can add any additional seasonings to your taste as well.
Serving Size: Makes 20 one cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MEDHOPEFUL777.
Nutritional Info Amount Per Serving
- Calories: 113.2
- Total Fat: 2.6 g
- Cholesterol: 9.1 mg
- Sodium: 183.0 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.3 g
- Protein: 4.1 g
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