Chicken Divan Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can heart healthy cream of chicken soup2/3 cup miracle whip ()or mayo)1/2 cup shredded cheddar cheese1/3 cup low fat milk1 tsp curry1 tsp lemon juice1 head of broccoli steamed and chopped3 carrots, peeled and cubed3 chicken breast, boiled and chopped1 double pie crust for 9" pie
Combine the first six ingredients to make the sauce.
Fold in the cubed cooked chicken and set aside.
Place the bottom crust in a 9" pie shell.
Layer the steamed carrots and broccoli in the crust. Top with the chicken and sauce mixture.
Vent the top crust and arrange on the pie folding edges over the under pie crust and fluting.
Bake for 15 minutes at 400 degrees F.
Lower temperature to 350 degrees F and cook for 45 minutes.
Serving Size: four servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAYEATHOME.
Fold in the cubed cooked chicken and set aside.
Place the bottom crust in a 9" pie shell.
Layer the steamed carrots and broccoli in the crust. Top with the chicken and sauce mixture.
Vent the top crust and arrange on the pie folding edges over the under pie crust and fluting.
Bake for 15 minutes at 400 degrees F.
Lower temperature to 350 degrees F and cook for 45 minutes.
Serving Size: four servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAYEATHOME.
Nutritional Info Amount Per Serving
- Calories: 603.2
- Total Fat: 33.7 g
- Cholesterol: 103.1 mg
- Sodium: 1,207.8 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 2.9 g
- Protein: 34.0 g
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