Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Heaping 1/2 C. Flour1 Dash of Salt3 1/3 tsp. Sugar2 Eggs1 C. Milk, Fat Free 1 Tbsp Butter
Mix everything but the butter in a bowl for the batter. Heat a sloped side skillet and a small piece of the butter (you will butter before each crepe). Pour in a small amount of batter, just less than 1/4 cup. Rotate the pan to distribute the batter. Cook for about 20-30 seconds. Flip to the other side and cook for maybe 5 seconds. Then transfer to a plate and cover with a wet paper towel to keep them fresh.
Serving Size: Makes 6-8 Crepes
Serving Size: Makes 6-8 Crepes
Nutritional Info Amount Per Serving
- Calories: 169.2
- Total Fat: 5.7 g
- Cholesterol: 101.5 mg
- Sodium: 106.4 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.5 g
- Protein: 7.3 g
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