Lima Beans cooked from dried beans

Name: Lima Beans cooked from dried beans Recipe
Yield: 12
Ingredients: Goya lima beans 12 serving (remove); Onions raw 0.50 cup chopped (remove); Green Peppers (bell peppers) 0.50 cup strips (remove); Pepper black 2 tbsp (remove); Lawry's Seasoned Salt (1/4 tsp per serving) 2 serving (remove); Water tap 8 cup (8 fl oz) (remove)

Number of Servings: 12

Ingredients

Goya lima beans, 12 serving (remove) Onions, raw, 0.50 cup, chopped (remove) Green Peppers (bell peppers), 0.50 cup, strips (remove) Pepper, black, 2 tbsp (remove) Lawry's Seasoned Salt (1/4 tsp per serving), 2 serving (remove) Water, tap, 8 cup (8 fl oz) (remove)

Directions

Pour all ingredients into pan and simmer 2- 2 & 1/2 hours until beans are softened. Last 1/2 hour, smash some beans on the side of the pot to make the beans creamy.

Serving Size: Makes 12 -1/4 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user AGIBSON61.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 76.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 87.3 mg
Total Carbs: 23.6 g
Dietary Fiber: 12.5 g
Protein: 7.2 g

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