Cranberry Cream Salad
- Number of Servings: 12
Ingredients
1 package sugar free cherry gelatin1 cup boiling water1 can whole cranberry sauce1/2 cup diced celery1/4 cup chopped walnuts1 cup fat free sour cream
Dissolve gelatin in boiling water.
Cool until it is slightly set.
Stir in the cranberry sauce, celery and walnuts.
Fold in the sour cream.
Chill until firm.
Number of Servings: 12
Recipe submitted by SparkPeople user GGKIDS7.
Cool until it is slightly set.
Stir in the cranberry sauce, celery and walnuts.
Fold in the sour cream.
Chill until firm.
Number of Servings: 12
Recipe submitted by SparkPeople user GGKIDS7.
Nutritional Info Amount Per Serving
- Calories: 88.9
- Total Fat: 1.6 g
- Cholesterol: 2.5 mg
- Sodium: 53.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
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