vegetable soup

Name: vegetable soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 can green beans; 1 can vegetable soup; 1 can mixed vegetables; 1 can diced potatoes; 1 can diced tomatoes; 1 can beef broth; 1 can hormel chili no beans

(2)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 can green beans1 can vegetable soup1 can mixed vegetables1 can diced potatoes1 can diced tomatoes1 can beef broth1 can hormel chili no beans

Directions

Mix all ingredients in Crock pot and let cook until warmed all the way through.

Makes about 4-5 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CLTIBER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 302.5
Total Fat: 5.1 g
Cholesterol: 20.0 mg
Sodium: 1,835.6 mg
Total Carbs: 44.4 g
Dietary Fiber: 7.8 g
Protein: 15.3 g

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Member Reviews

JEANSHEP2
I tried this recipe based on JoanW1's recommendation. It is excellent! I don't know why, but what I made served more like 6-8 one cup servings. Thanks for posting this recipe, and thanks to JoanW1 for recommending it to many of us. - 2/8/09
JOANW1
I tried this recipe at home, because I want to use it for a church soup buffet next week. I love it!!! Even my husband loves it. He says "This one's a keeper!" So easy, so quick, so delicious. Using no-sodium items makes it even better. Thanks!!! - 2/7/09