Mexican Chocolate Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1/3 cup arborio rice3 cups water1 cup pineapple juice1/3 cup cocoa powderpinch each of cinnamon, nutmeg and allspice2 tbsp honey1/4 of a 1.2 oz dark chocolate candy bar1/2 tsp vanilla
place rice, water & pineapple juice in pot over medium heat. When it comes to a simmer turn to low. Stir occasionally. After cooking 20 minutes, add cocoa powder and spices. Add hot water if necessary. Stir. Cook 20 minutes more. Add honey. Just before serving add chocolate and vanilla. Can serve hot or cold.
Serving Size: 7 - 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user KMART46320.
Serving Size: 7 - 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user KMART46320.
Nutritional Info Amount Per Serving
- Calories: 101.2
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g
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