CUERNITOS (MEXICAN WEDDING COOKIES)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 240.3
- Total Fat: 18.1 g
- Cholesterol: 33.1 mg
- Sodium: 40.8 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
View full nutritional breakdown of CUERNITOS (MEXICAN WEDDING COOKIES) calories by ingredient
Introduction
These cookies will melt in your mouth! These cookies will melt in your mouth!Number of Servings: 15
Ingredients
-
1/2 C. powdered sugar
1 C. butter, softened
2 tsp. almond extract
1 tsp. vanilla extract
2 C. flour
1/4 tsp. salt
1 C. finely chopped or ground almonds or pecans
Directions
Preheat oven to 325
In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and almonds or pecans (if desired). Mix until dough forms. Shape into 1 inch balls, or crescents. Place on ungreased cookie sheet.
Bake at 325 for 15-20 minutes. Watch closely until set but not brown. Remove from cookie sheet, cool slightly and roll in powdered sugar. Let cool completely and roll again.
Number of Servings: 15
Recipe submitted by SparkPeople user DEMENTEDGURL.
In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and almonds or pecans (if desired). Mix until dough forms. Shape into 1 inch balls, or crescents. Place on ungreased cookie sheet.
Bake at 325 for 15-20 minutes. Watch closely until set but not brown. Remove from cookie sheet, cool slightly and roll in powdered sugar. Let cool completely and roll again.
Number of Servings: 15
Recipe submitted by SparkPeople user DEMENTEDGURL.
Member Ratings For This Recipe
-
GYPSYSPI
-
LIBR@RYL@DY
-
1CRAZYDOG
-
ROSSYFLOSSY
-
CHERYLHURT