Gluten Free Pizza Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Tinkyada Gluten Free Spiral Pasta1 can Chunk Pineapple, drained2 cups diced ham1 can Italian seasoned tomato paste1 can Italian seasoned tomato sauce2 cups shredded Mozerrella1 clove garlic (or garlic powder)
Cook pasta according to instructions
In saucepan combine 1 can Italian seasoned tomato paste and 1 can Italian seasoned tomato sauce. Add 1 tsp garlic powder or 1 whole clove garlic and season to taste.
When pasta is al-dente (slightly firm to when biting through pasta) drain water from pasta in colandar and combine cooked pasta, tomato sauce, diced ham, and drained pineapple in 9 x 13 baking pan. top with 2 cups shredded Italian cheese mix.
Serving Size: 1/8th 9x13 baking pan
Number of Servings: 8
Recipe submitted by SparkPeople user BELLACHELE68.
In saucepan combine 1 can Italian seasoned tomato paste and 1 can Italian seasoned tomato sauce. Add 1 tsp garlic powder or 1 whole clove garlic and season to taste.
When pasta is al-dente (slightly firm to when biting through pasta) drain water from pasta in colandar and combine cooked pasta, tomato sauce, diced ham, and drained pineapple in 9 x 13 baking pan. top with 2 cups shredded Italian cheese mix.
Serving Size: 1/8th 9x13 baking pan
Number of Servings: 8
Recipe submitted by SparkPeople user BELLACHELE68.
Nutritional Info Amount Per Serving
- Calories: 470.8
- Total Fat: 11.5 g
- Cholesterol: 55.0 mg
- Sodium: 1,088.3 mg
- Total Carbs: 63.7 g
- Dietary Fiber: 4.2 g
- Protein: 26.7 g
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